The MSC certification Ghana tuna milestone marks a significant breakthrough for the country’s fisheries sector, following official recognition by the Marine Stewardship Council as a sustainable fishery.
The announcement was made on Tuesday, March 3, 2026, when the Ghana Tuna Association met with Fisheries and Aquaculture Minister, Emelia Arthur, at the Ministry in Accra to formally present the certification.
Describing the achievement as a major step forward, the Minister said the certification reinforces Ghana’s commitment to responsible fisheries management and enhances the competitiveness of its tuna industry in the global sustainable seafood market.
She explained that the Marine Stewardship Council certification is a science-based recognition awarded to fisheries that demonstrate effective stock management, minimal environmental impact and robust governance systems.
Boost to Global Market Access
According to the Minister, the milestone reflects years of collaboration among industry players, regulators and technical partners. She highlighted improvements in data collection, increased observer coverage, responsible management of Fish Aggregating Devices and strengthened monitoring and compliance systems.
She congratulated the Ghana Tuna Association for its dedication and acknowledged the leadership role of Pioneer Food Cannery in driving the certification process to completion.
Executive Director of the Fisheries Commission, Benjamin Campion, said the recognition will make Ghanaian tuna more attractive to international buyers as global consumers increasingly demand sustainably harvested seafood.
He called on the media and the public to support responsible fishing practices and help eliminate unsustainable activities within the sector.
The Ministry and the Fisheries Commission reaffirmed their commitment to maintaining the certification standards, stressing that sustainability requires continuous oversight and improvement.
Stakeholders expressed optimism that beyond boosting tuna exports, the MSC certification could catalyse broader reforms across Ghana’s fisheries industry, strengthening long-term resource management and economic resilience.
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